Make this together
Every recipe here has a job in it for your child, written out with an age beside it. That is not decoration — it is the whole reason these exist. Dinner will happen either way. What is harder to come by is twenty minutes where somebody small is standing on a chair beside you, ruining things, delighted.

Banana pancakes for small hands
Their job: mashing the banana and whisking the cooled ingredients with a grownup. Ages 3 and up
30 minutes: 10 to mix, 20 at the pan

Tomato and spinach pasta supper
Their job: tearing the spinach and measuring the pasta before cooking. Ages 3 and up
30 minutes from chopping board to bowls

Roasted chickpea and pepper wraps
Their job: patting the drained chickpeas dry and mixing the spices. Ages 4 and up
40 minutes, including 25 minutes in the oven

Lemon, pea, and chickpea couscous
Their job: fluffing cooled couscous with a fork and scattering the peas. Ages 4 and up
25 minutes, with only a few minutes at the stove

Jacket potatoes with tomato beans
Their job: scrubbing the potatoes and spooning grated cheese into a serving bowl. Ages 3 and up
About 80 minutes, mostly hands-off baking

Apple and cinnamon breakfast oat bake
Their job: measuring the oats and sprinkling cinnamon into the bowl. Ages 3 and up
65 minutes, including baking and a short rest

Crunchy vegetable and hummus wraps
Their job: spreading hummus with a blunt table knife and arranging the filling. Ages 4 and up
25 minutes, with no cooking needed

Corn and courgette pan fritters
Their job: squeezing the grated courgette in a clean towel and mixing the batter. Ages 5 and up
35 minutes: 15 to prepare, 20 to cook

Roasted tomato and mozzarella gnocchi
Their job: tipping the gnocchi into the mixing bowl and tearing cooled mozzarella. Ages 4 and up
About 45 minutes, mostly in the oven

Broccoli and cheddar rice bake
Their job: measuring the dry rice and scattering cheese over the cooled assembled dish. Ages 4 and up
About 1 hour, with rice and sauce cooking side by side
The Mama Who Knew
One email a week, early on Sunday. The week’s news, one recipe, one story, and a line or two from us. Everything here is free to read, whether or not you join.
